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Русская версия 
Avocado carpaccio with apples and shrimps
INTRODUCTION
Very often to get a very delicious meal you don’t need a long list of exotic and hard-to-find ingredients. What is more important is to find that perfect match of flavours and textures, where even the most simple ingredients make up a sophisticated treat. The recipe below is one of those examples; you can serve it as a light lunch or as an individual appetizer.
- 1 shallot
- 1 large apple (Royal Gala, Fuji)
- 1 large avocado
- juice 1/2 lime
- 200 g peeled cooked shrimps
- 50 ml sweet chilli sauce
- Black pepper, herbs to you taste
- Peel and cork the apple, discard the seeds. Peel the avocado, remove the stone
- For the dressing chop finely the shallots, mix with the lime juice and the chilli sauce
- Slice finely the avocado and the apple, arrange on the serving plates
- Place the shrimps over and drizzle with the sauce
- Sprinkle with the black pepper and garnish with the herbs
РАЗМЫШЛЕНИЯ ВСЛУХ
This amount of ingredients serves 2 people. Sometimes it is difficult to slice the avocado, in that case I cut the avocado in half, take out the stone and slice it together with the peel, then peel every slice.
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