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My recipe

Pumpkin Seed Cream Cheese Spread

Pumpkin Seed Cream Cheese Spread

  • 75 g pumpkin seeds
  • 71 clove garlic (minced)
  • 7¼ small chili (seeds removed, chopped finely)
  • 7200 g cream cheese
  • 7100 g crème fraiche (sour cream)
  • 770 ml fresh orange juice
  • 71 tbsp finely chopped arugula
  • 71 tbsp finely chopped chives
  • 7Salt, black pepper
  • Toast the pumpkin seeds on a dry pan, chop finely.
  • In the mixing bowl beat the cream cheese, crème fraiche, orange juice until creamy soft foam.
  • Add the chopped arugula, chives, chili, pumpkin seeds, garlic and season with salt and pepper, Mix well until it forms a paste.
  • Top with the whole pumpkin seeds, parsley leaves and serve.