Cottage cheese, Egg & Butter Spread
Egg butter (fin. munavoi) is a popular sandwich spread in Finland. The traditional recipe contains just boiled eggs and softened butter. I prefer this lighter version with a refreshing taste of garlic and herbs.
Spread can be stored in a covered container in the refrigerator for a few days. Allow about 15-20 minutes at room temperature before serving. Take any herbs of your choice. Serve with Finnish Sour Rye Flat Bread , Finnish potato flat bread , Karelian rice pasties , baked potatoes, or as a sandwich filling.