Herrings with blackcurrants
From the first look the combination sounds completely absurd, but if to think we do combine meat and berries, so why not herrings? The original recipe calls for blueberries, but I think the blackcurrants go much better.
For the first time I made it with the blueberries and did not liked it that much, something was missing in the flavour. Then I tried with blackcurrant and it was a perfect match. For a spicier version you can add a bit of horseradish. Adjust the amount of honey depending on your taste.