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My recipe
Marinated baby aubergines with raisins and pine nuts
Introduction
One more recipe of a quick and easy side dish. The spiciness and sweetness of the marinade could vary, depends on your taste.
- 12 baby aubergines, halved lengthways
- 250 ml olive oil EV (vegetable oil)
- Juice of 1 lemon
- 2 tbsp balsamic vinegar
- 3 minced garlic cloves
- 25 g pine nuts
- 25 g raisins
- 1-2 tbsp granulated sugar
- 1 bay leaf
- large pinch of dried chilli flakes
- salt, ground black pepper
- Preheat the grill to high. Place the aubergines, cut side up, in the grill pan and brush with a little of the olive oil. Grill for 10 minutes, until blackened, turning them over half way through cooking
- To make marinade, put the remaining olive oil, the lemon juice, vinegar, cloves, pine nuts, raisins, sugar and bay leaf in a jug. Add the chilli flakes, salt, pepper and mix well
- Place the hot aubergines in an earthenware or glass bowl, and pour over marinade. Leave to cool, turning the aubergines once or twice. Serve cold
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