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My recipe

Cheek pea spread

This simple, really easy to cook dish tastes so good! 100% vegan.

Cheek pea spread

  • 300 g cooked (canned, drained) chick peas
  • ½-1 tsp coarse sea salt
  • ½ tsp ground coriander (optional)
  • ½ tsp ground cumin (optional)
  • 50 ml of vegetable oil (EV olive oil)
  • 70 ml of chopped fresh herbs (dill, basil, coriander, mint, parsley, chives, etc, to taste)
  • 2 tbsp lime juice (lemon, orange juice)
  • 1-2 tsp sugar (optional, to taste)
  • 2 tbsp sweet chili sauce (few drops of Tobasco, or pinch of hot pepper)
  • ground black pepper
  • Chop herbs with salt and oil in food processor. Add the rest of the ingredients, pulse until well combined.
  • Transfer spread to a clean jar, cover and place in the fridge for 30 minutes to rest.
  • Serve with toasted fresh bread.