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My recipe

Beetroot Blue Cheese Spread

Beetroot Blue Cheese Spread

  • 125 g mashed potato
  • 125 boiled mashed beetroot (roasted)
  • 200 g pickled beetroot (finely grated)
  • 150 g cream cheese
  • 100 g crumbled blue cheese (Stilton, Gorgonzola, Roquefort, to taste)
  • ½ tsp ground black pepper
  • In a bowl combine all ingredients, season with grated black pepper, mix well.
  • Serve with baked potatoes, or with slice of rye bread, or as a dipping sauce.