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My recipe

Shrimps cocktail with cucumber and cream cheese

It is a very light appetizer. Simple and quick to prepare.

Shrimps cocktail with cucumber and cream cheese

  • 200 g long cucumber
  • 100 g cooked shrimps
  • 70 g cream cheese with herbs and garlic
  • 1 tsp finely chopped red onion
  • 1 tsp lemon juice
  • 1/2 tsp sugar (optional)
  • black pepper
  • cut the cucumber into 4 equal pieces
  • scoop out the seeds in the centre
  • peel and devein the shrimps (keep 4 tails for decoration)
  • chop the shrimps finely, combine with the cream cheese and onion. Season with pepper
  • Spoon the mixture into hollowed-out cucumber
  • Garnish with the shrimp tail and dill

I use apple juice instead of the lemon. Sometimes I add sweet chilli sauce.