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Rainbow Trout Roe Appetizer in Spoons

Rainbow Trout Roe Appetizer in Spoons

6 Servings

  • 4 tbsp mayonnaise light (2 tbsp mayonnaise+2 tbsp Creme Fraiche)
  • 1 tsp lemon juice
  • 50 g rainbow trout rot (salmon roe)
  • 0,5 tsp mustard seeds (crashed)
  • 1 tbsp chopped dill
  • 1 tbsp chopped chives
  • Freshly ground black pepper
  • In a small bow lightly whisk mayonnaise, mustard seeds and lemon juice. Add crashed mustard seeds, trout roe, dill, chives into mayonnaise mixture and gently toss.
  • Arrange the mixture in the spoons and garnish with dill sprigs and freshly ground black pepper.