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My recipe
Zucchini muffins with cheese
- 300 g zucchini
- 120 g grated cheese (Emmental, Masdam, Gauda)
- 3 tbsp instant onion soup Knorr (1/2 middle-sized onion)
- 2 tbsp cornstarch
- 1/2 tsp black pepper
- 1 tsp sugar (optional)
- 50 ml dill and parsley, chopped
- 3 middle (2 large) eggs
- Grate zucchini and squeeze out the liquid
- Using a bit of butter stir-fry the zucchini for 3-5 min, add pepper, sugar and leave to cool
- Whisk the eggs together with cornstarch, soup powder, add chopped herbs, grated cheese and zucchini
- Mix well until combined and spoon into the greased muffin tins
- Bake at 180C for 15-18 min
Thoughts and Ideas
If you use regular onion instead of the instant soup powder, do stir-fry your onion first. You can also add garlic, spicy or smoked cheese. Serve muffins with sour-cream, as a separate meal or as a garnish..
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