Tombet-Potatoes with vegetable sauce
I’ve already introduced you to the book “Cuisine of Balearic Islands” when posting the recipe for Еnsaimadas. Today I would like to share with you one more recipe – Tombet. Tombet is a typical dish for Mallorca, simple but very good. It is served to garnish baked fish or roasted leg of lamb. I will give you the original recipe and share my adjustment in the comments.
The original recipe calls for 200 ml of olive oil. In my opinion, even 100 ml is a bit too much, it really depends on your taste. I used 3 tomatoes only and Tomatе frito. I also added 1 small sweet onion and small chilli (deseeded). If you wish, at the end you can bake the potatoes with the vegetables in the oven for 6-8 min at 200C. I recommend to top the vegetables with freshly chopped herbs while serving.