Tombet-Potatoes with vegetable sauce
I’ve already introduced you to the book “Cuisine of Balearic Islands” when posting the recipe for Еnsaimadas. Today I would like to share with you one more recipe – Tombet. Tombet is a typical dish for Mallorca, simple but very good. It is served to garnish baked fish or roasted leg of lamb. I will give you the original recipe and share my adjustment in the comments.
Thoughts and Ideas
The original recipe calls for 200 ml of olive oil. In my opinion, even 100 ml is a bit too much, it really depends on your taste. I used 3 tomatoes only and Tomatе frito. I also added 1 small sweet onion and small chilli (deseeded). If you wish, at the end you can bake the potatoes with the vegetables in the oven for 6-8 min at 200C. I recommend to top the vegetables with freshly chopped herbs while serving.