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My recipe

Honey Potatoes

Don't be confused with presence of honey in components. It will not make a potato sweet as sweets but only will give a highlight to taste and will cover a potato with a wonderful caramel crust.

Honey Potatoes

  • 10 potatoes of medium size (20 small)
  • 1 bay leaf
  • 5 black peppercorns
  • 2 sprigs fresh thyme
  • 1.5 tbsp honey
  • 1 tbsp vegetable oil
  • 0.5 tsp dried rosemary
  • coarse salt, black pepper
  • Using a vegetable brush wash the potatoes thoroughly. Place the potatoes in a saucepan, cover with water, add salt, bay leaf, black pepper, thyme. Bring to a boil and simmer until tender.
  • Remove potatoes from heat, drain, and plunge into cold water for a minute.
  • Drain the potatoes and peel away the skin.
  • Preheat a frying pan with vegetable oil.
  • Put the potatoes (large cut into 2 or 4 pieces) and fry each side until golden brown. Add the honey, and cook potatoes, stirring occasionally, 2 minutes.
  • Pour into a large pepper mill salt, dried rosemary and pepper, grind and sprinkle the herb mixture over potatoes. Serve immediately.