Beer fougasse – Fougasse a la biere
A couple of weeks ago I was given as a present a fabulous book « Les meilleures Fougasses». The book with the beautiful recipes of the French flat bread. I will be sharing with you the best recipes. This particular fougasse I made 2 times for the last week, it is not only delicious, but also very “practical” if you can say so about the recipe. To make it you would need 30-40 min and you have fresh bread! I adjusted the recipe a bit to my taste.
Thoughts and Ideas
The amount of the salt and honey depends on you taste. Also it is very good to sprinkle the fougasse with the coarse sea salt (in this case take less salt for the dough). In the book they recommend to bake at 180C for 30 min, I baked at 210C for 18 min.