Strawberries with mascarpone and basil cream
This dessert is easy to make, looks great and tastes amazing. I will write the original recipe and give my changes in the comments.
I used the passion fruit juice instead of the vinegar. Also I took fromage blanc instead of mascarpone. I think that 50 ml of the chopped basil (its about 20 large basil leaves) is a bit too much, the cream turned to have an overpowering basil flavor. I took a bit less. You can also use thyme or rosemary, adjusting the proportions to your taste.