Strawberry cream jelly
One more recipe from the “Gourmand’s Dinner” – a recipe contest on our forum. The combination of strawberries and cream is a predictable combination. This time I decided to experiment and to go for strawberries, cream and… jelly
The amount of gelatine could very, I don’t like the dessert jellies, which are to firm. The gelatine here is used just to keep the shape. You can serve the jelly sprinkled with the chocolate shavings, or drizzled with the chocolate sauce. I used passion fruit juice instead of the lemon juice.