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My recipe
Orange panna cotta
- 300 ml cream 33%
- 400 ml whole milk
- zest 1/2 orange
- 80 g caster sugar
- 50 ml orange juice
- 4 g gelatine (2-2.5 leaves)
- 1 large orange, peeled and segmented
- 2 tsp orange blossom water (optional)
- 1 tbsp sugar
- 3 tbsp orange liquor
- Leave the gelatine in the water to soak
- Cut the orange into small pieces, sprinkle with 1 tbsp sugar, pour in the liquor and place to the fridge
- In a small saucepan combine the cream and milk, add the orange zest, sugar and bring to a simmer
- Reduce the heat and leave to simmer for 5 min whisking occasionally
- Strain the mixture
- Squeeze the excess water from the softened gelatine then add it to the warm orange juice
- Pour the gelatine mixture into the milk, add the orange blossom water, stir well
- Pour the cream into the greased individual bowls (125-150 ml) and place into the fridge for 3-4 hours
- Turn out one panna cotta into the centre of each of the serving plates
- Serve with the orange pieces on the side and drizzle with the juice with liquor
Thoughts and Ideas
If you want to cut the calories, you can use sugar-free concentrated milk (7% fat) or take the single cream.
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