Vispipuuro - Finnsh Whipped Berry Porridge
Vispipuuro means “whipped porridge” in Finnish, and is a dessert porridge made of wheat semolina (manna) and berries whisked to an airy, almost whipped cream consistency. Traditionally, the ingredients are semolina flour wheat (a coarse grind of durum wheat, is a milled grain staple used throughout Europe) and lingonberry, but there are variations of this dish. Other berries and fruit that can be used are cranberries, currants, apricots, gooseberries and strawberries. The dessert is usually served with milk and sugar.