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My recipe
Spicy tomato confiture
Introduction
This confiture is an ideal alternative to the regular ketchup. Moreover it goes well not only with the meat but also with the cheeses, especially goat ones.
- 800 g ripe tomatoes
- 400 g red bell peppers
- 4-6 hot chilli peppers
- 6-8 garlic cloves
- 1 tsp salt
- 1 tsp black peppers
- 2 tsp oregano
- 50 ml vinegar (8%)
- 300 g sugar with pectin
- Make a small slashes on the tomatoes skin
- Place the tomatoes into the boiling water for 30-40 sec. Take out and run under the cold water. Peel the skin off
- Chop the flesh and place into the deep saucepan
- Slice the chilli, discard the seeds, slice the garlic very finely
- Add the chili and garlic to the tomatoes
- Cut the bell peppers into the small cubes and add to the tomatoes
- Put the tomatoes over the medium heat, add black peppers and oregano, bring to the boil, reduce the heat and stirring occasionally simmer for 45 min
- Add in the sugar and vinegar and simmer for 3-5 min
- Cool down for a while, pour into the jars and cover
- Keep in the fridge
Thoughts and Ideas
If you wish you can take canned tomatoes cut in 2-3 pieces. You can adjust the spiciness and sweetness according to your taste. I take regular sugar.
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