Fish kebabs

INTRODUCTION

You can use any fish you like, but the flesh should stay firm after cooking. You can also vary the marinade ingredients according to your taste. I used Canary spices mixture.

Fish kebabs

600 g fish fillet

MARINADE

1-2 clove garlic
Pinch of saffron
1/2 tsp cumin
1/2 tsp curcuma
1/2 tsp coriander
1/2 tsp sweet paprika
1/2 tsp lemon pepper
2 tbsp vegetable oil
2 tbsp lemon juice
1 tsp lemon zest
Coarse sea salt

Whisk together all the ingredients for the marinade
Dice the fish into the serving portions and leave to marinate for 3 hours (min)
Thread the fish pieces into the skewers and grill for 10-15 min each side

THOUGHTS and IDEAS

I took conger eel fish. Served with spice coriander sauce and garnished with green salad.


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