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My recipe
Sea bream baked with lemon grass and ginger
Introduction
Recently, I had come up very quickly with the idea of the fish dish for 4 people. Plus, it was important to avoid fish smells while cooking.
- 4 medium-sized sea breams, clean, scaled, gutted
- 1 stem lemon grass (8 inch)
- 1 leek (8 inch)
- 2-3 clove garlic
- coriander
- fresh ginger (1 inch)
- zest of 1/2 orange
- 2 small hot peppers
- 4 small shallot
- salt
- sesame oil
- Slice shallot, ginger, garlic, leek, lemon grass and hot peppers (discard the seeds)
- Mix all the ingredients, add orange zest and coriander
- Place the fish into the baking tray, covered with parchment paper or foil
season the fish with salt, for each fish use 1 tbsp of the spice mixture to put inside and 3/4 of the mixture to cover the fish
Drizzle with sesame oil and seal the edges of the paper or foil
Bake for 25 min at 220C
Serve with spicy coriander sauce.
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