Carina-Forum для эстетов и гурманов
Полезное

Carina-forum is on Facebook
My recipe

Puchero Canario

Puchero Canario is a very popular meal in Canary Islands. It is a meat and vegetable stew which is simple to make in one pot. Puchero, as with most Spanish stews is in itself a whole menu. Above all, this is the case when its stock is also used to prepare a soup, which can be accompanied by a good escaldón de gofio (hand-rolled balls of toasted maize/corn flour).
The recipes may vary depending on the ingredients available to the chef or housewife at the time

Пучеро канарио - Puchero Canario

  • 500 g stewing beef
  • 200 g chorizo sausage (in pieces)
  • 3 chicken thighs
  • 300 g pork ribs (fresh or previously desalted)
  • 250 g dried chickpeas (soaked overnight in water with a bit of soda)
  • 2 small cobs corn (cut into thick slices)
  • 150 g whole green beans
  • 3 medium carrots (cut into thick slices
  • 2 medium red onions (cut into quarters)
  • 1 small cabbage (closed and cut into quarters)
  • 2 courgettes (cut into thick slices)
  • 150 g orange squash (cut into large chunks)
  • 2 sweet potatoes (cut in half)
  • 6 small potatoes (whole)
  • 3 small pears (halved)
  • 2 bay leafs
  • 1 tbsp of paprika
  • 2 cloves of garlic
  • some saffron strands
  • 2 tsp of cumin
  • parsley
  • Put a pot with 3L of water on to the heat
  • When boiling, add a few drops of oil, some salt, 2 bay leafs, the meat, ribs and chicken, leave to cook for half an hour
  • Half an hour later, add the chickpeas and slices of corn on the cob and cook for 30-40 minutes
  • Add the carrots, onions, potatoes, sweet potatoes, cabbage, chorizo continue to cook for 20 minutes
  • Then add whole green beans, 2 courgettes and pears and cook for another 15 minutes
  • A few minutes before removing the stew from the flame, season it with a crushed mixture of saffron, garlic, paprika and cumin
  • Remove meat and vegetables with slotted spoon and serve in a casserole dish at the table