Steak "alla Fiorentina"
This is a famous Tuscan recipe. Although there are plenty of similar meat dishes in other cultures, Steak alla Fiorentina has genuine Italian roots. No matter the origin, it is a delicious recipe, very quick and easy to make.
Thoughts and Ideas
The authentic steak is a T-bone Argentinian Chianina, but, unfortunately, is impossible to get it in Europe now due to the cattle diseases. Therefore I had to use the regular steak. The thickness of steak should not exceed 3 fingers. The authentic Steak alla Fiorentina is turned only once and served rare, although steak doneness is determined by your personal preferences.