Fresh pasta

500 g durum flour
5 eggs
0,5 tsp salt
2 tsp vegetable oil

Combine all the ingredients in a food processor and make a dough
Cover it with the cling film and allow to rest for 30-40 min (1 hour)

THOUGHTS and IDEAS

I prefer take 400 g durum flour and 100 g semolina flour. I learned this recipe in the south of Italy.
The fresh past could be frozen. For this, you would need to dust the tray with flour, arrange the pasta in one layer and put it to the freezer. When the pasta is frozen, transfer it to airtight box and store in the freezer.
You can also dry your pasta and store it dried.


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