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Pea and smoked Cheddar muffins

Pea and smoked Cheddar muffins

For 6 muffins

  • 250 g green peas (fresh, frozen)
  • 200 g smoked Cheddar (diced)
  • 120 g flour
  • ½ tsp baking powder
  • 125 ml butter milk
  • 1-2 tsp sugar
  • ½ tsp salt
  • 2 eggs
  • ¼ tsp black pepper
  • 1 tbsp oil
  • 250 ml water
  • 1 tsp sugar
  • 1 tsp salt
  • Bring the water to the boil, add 1 tsp sugar and 1 tsp salt, blanche the green peas for 1 min
  • Drain the water and reserve the peas
  • Preheat the oven to 180° C (370° F)
  • Combine in a bowl the flour and baking powder
  • In another bowl, whisk together the eggs, butter milk, sugar and oil. Season with salt and pepper
  • Gently blend in the flour mixture, the peas and cheese
  • Oil 6 small muffin tins, fill them 2/3 full with the batter. Bake for 25 minutes