Salad with shrimps and orange-dill dressing

• Cook and peel the shrimps (if necessary)

MARINADE

• Squeeze the juice from one orange
• In a bowl combine the garlic, orange juice, zest, black pepper, 1 tbsp dill
• Leave the shrimp in the marinade for 30 min

DRESSING

• Squeeze the juice from one orange
• In a food processor combine the orange juice, dill, oil and black pepper
• Peel and slice the orange
• Arrange the salad leaves on a serving plate, add the orange and shrimps, drizzle with the dressing