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My recipe

Seafood and pineapple salad

Seafood and pineapple salad

  • 500 g shrimps, crab meat
  • 2 cans pineapples (140 g each)
  • 2 tbsp grapefruit juice
  • 1 smal garlic clove
  • 1 tsp lemon zest
  • 1 tsp orange zest
  • 100 g salad leaves
  • Salt, pepper, vegetable oil, dill
  • Chop the garlic
  • Drain the pineapple juice from one can, add to the reserved juice the chopped dill, orange and lemon zest, garlic, black pepper
  • Boil the shrimps and crab meat for 3 min, pour over the pineapple marinade and leave to stay for min 1 hour
  • For the dressing combine the grapefruit juice with 2 tbsp pineapple juice, add in the vegetable oil, salt, pepper
  • On a plate arrange the salad leaves, diced pineapple, seafood and drizzle with the dressing