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Grilled peach, bacon and arugula salad

Grilled peach, bacon and arugula salad

  • 4 peaches
  • 150gr. thinly sliced bacon
  • 250gr. arugula
  • 100gr. feta cheese

Dressing:

  • 1 tbs. balsamic vinegar
  • 2 tbs. lemon juice
  • 1/2 tsp. sugar (to taste)
  • 2 tbs. olive oil (vegetable oil)
  • salt
  • Make a shallow X cut on the bottom of each peach
  • Plunge peaches into boiling water for 30 sec, and then immediately plunge them into the iced cold water
  • Peel and then slice each peach into 4-6 segments. Wrap each segment with a slice of bacon and grill the peach segments for 5-7 minutes turning it once.
  • Combine all the ingredients for the dressing and whisk well.
  • Arrange grilled peach slices on a platter. Garnish with arugula. Sprinkle dressing over the peaches and arugula. Top with crumbled feta cheese.

Today I made this salad with the canned peaches instead of fresh ones. The salad tasted equally delicious.





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