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My recipe
Grilled peach, bacon and arugula salad

- 4 peaches
- 150gr. thinly sliced bacon
- 250gr. arugula
- 100gr. feta cheese
Dressing:
- 1 tbs. balsamic vinegar
- 2 tbs. lemon juice
- 1/2 tsp. sugar (to taste)
- 2 tbs. olive oil (vegetable oil)
- salt
- Make a shallow X cut on the bottom of each peach
- Plunge peaches into boiling water for 30 sec, and then immediately plunge them into the iced cold water
- Peel and then slice each peach into 4-6 segments. Wrap each segment with a slice of bacon and
grill the peach segments for 5-7 minutes turning it once.
- Combine all the ingredients for the dressing and whisk well.
- Arrange grilled peach slices on a platter. Garnish with arugula. Sprinkle dressing over the peaches and arugula. Top with crumbled feta cheese.
Thoughts and Ideas
Today I made this salad with the canned peaches instead of fresh ones. The salad tasted equally delicious.
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