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My recipe

White cabbage salad with cashew nuts

Light and healthy salad! Could be served as a separate meal.

White cabbage salad with cashew nuts

  • 500 g juicy cabbage
  • 1 large orange
  • 50 g cashew nuts
  • Salt, black pepper


  • 50 ml vegetable oil (peanut oil)
  • 1/2 orange
  • 1 tbsp cashew nuts
  • 1 tsp honey
  • 1 tsp mustard (medium hot)
  • Shred the cabbage very thinly, add salt and crumple up the cabbage
  • Chop the nuts
  • Cut the orange in half, squeeze the juice from one half, peel the other half, cut into the segments, discard any white membrane
  • Whisk all the ingredients for the dressing
  • Pour over the cabbage and leave for 15 min in the fridge
  • To serve arrange the cabbage on the plate, add the orange and cashew

You can take any nits of your choice, I think cashew fit the best. I took Scandinavian sweet mustard.