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Arugula, Pear, and Walnut Salad

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Arugula, Pear, and Walnut Salad

MAPLE WALNUT VINEGRETTE

  • 100 ml Toasted finely chopped walnuts
  • 1 tbsp Finely chopped shallots
  • 100 ml Cider vinegar (Champagne vinegar)
  • 100 ml Maple syrup
  • 100 ml Walnut oil (Vegetable, Olive EV oil)
  • 2 tbsp water (optional)
  • Salt, fresh ground black pepper
  • Place all ingredients in a bowl.
  • Vigorously whisk until the dressing is well blended.

SALAD

  • 300 g Baby arugula leaves (washed and dried)
  • 3 ripe firm pears (thinly sliced)
  • 120 g walnuts (toasted roughly chopped)
  • Salt, fresh ground pepper
  • Arrange the arugula leaves on each 6 plates
  • Add the pears, season with salt and pepper
  • Drizzle with the vinegrette