Arugula, Pear, and Walnut Salad

MAPLE WALNUT VINEGRETTE

• 100 ml Toasted finely chopped walnuts
• 1 tbsp Finely chopped shallots
• 100 ml Cider vinegar (Champagne vinegar)
• 100 ml Maple syrup
• 100 ml Walnut oil (Vegetable, Olive EV oil)
• 2 tbsp water (optional)
• Salt, fresh ground black pepper

SALAD

• 300 g Baby arugula leaves (washed and dried)
• 3 ripe firm pears (thinly sliced)
• 120 g walnuts (toasted roughly chopped)
• Salt, fresh ground pepper