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Potato, cabbage and radish salad

Potato, cabbage and radish salad

4 serves

  • 8 medium sized potatoes (unpeeled and boiled whole)
  • 300 g white cabbage (shredded)
  • 2 green onions (chopped)
  • 10 radishes

DRESSING

  • 1 egg yolk
  • 1 tbsp mustard
  • 1 tbsp white wine vinegar
  • 1-2 tsp honey (to taste)
  • 1 garlic clove (minced)
  • 4 tbsp Canola oil (EV olive oil)
  • Salt, fresh ground black pepper
  • 30 g radish sprouts (arugula)
  • Peel potatoes and cut into wedges. Slice the radish. Place the cabbage, potatoes and radish in a bowl, season with salt and pepper and mix well.
  • Whisk together egg yolk, garlic, honey, vinegar and mustard. Continue to whisk constantly, adding the oil in a slow, steady stream until the liquid seems to thicken.
  • Pour the dressing over salad and sprinkle the green onions and radish sprouts before serving.