Maple walnut vinaigrette

Vinaigrette is a mixture (emulsion) of olive oil and vinegar, often flavored with herbs, spices, and other ingredients. It is used most commonly as a salad dressing, but also as a cold sauce or marinade.

This classic northern France vinaigrette with «Canadian touch» is great for all types of vegetable salads, or for traditional tossed green salad, especially with the more bitter greens, as arugula, water cress, Belgian endive and etc….