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Русская версия 
Smoked mussels
Olive oil with herbs
- 50 ml olive oil
- 1 - 2 clove garlic
- 1 tsp chopped herbs (dill, parsley, coriander)
- Black pepper, pinch of citric acid
- Whisk all the ingredients for the herb oil
For the fresh mussels
- Thoroughly wash the mussels - remove the "beards" and discard any that are damaged or do not close when tapped
- Place mussels into a heavy pan with the fitting lid, add bay leaf, lemon rind, pepper and cover with the lid, allow to steam on a high heat, shaking the pan occasionally, until all shells are open. Discard any mussels that remain closed
- Break off a half of the shell, leaving the mussel in the other
- Arrange the shells on a smoking tray
- Spoon a bit of herb oil into each shell
- Smoke for 10-15 min
THOUGHTS and IDEAS
I always take Green shell mussels, no need to clean them. The olive oil goes very well with the mussels.
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