Avocado – cucumber Gazpacho
In my point of view, gazpacho is a «great invention» in cookery. This is not only a tasty and healthy dish, but may also have lots of variations, leaving some space for your imagination. You can use any spices and ingredients you like; I guarantee the result is always be great.
Thoughts and Ideas
The amount of stock, oil and vinegar is all up to you. I like dense gazpacho, with a little drop of oil. No matter what kind of gazpacho i want to make, I always roast the bread in oil beforehand. In my opinion, it makes the taste better. I do the same thing to the peppers. I always use grilled peppers, because I don’t really like the taste of blended fresh peppers, and also, grilled peppers, especially red ones, give the soup a very bright and appealing red color. I like to add up a couple of spoons of sweet red chili sauce. You can replace vinegar with lemon juice, but I think it will not taste just as good. Gazpacho can be served with Spanish jamon slices, olives or a chopped egg.