Carina-Forum для эстетов и гурманов
Полезное

Carina-forum is on Facebook
My recipe

Carrot Hazelnut Muffins

Carrot Hazelnut Muffins

12-14 muffins pans

  • 200 g carrot (grated)
  • 130 g butter (melted)
  • 2 large eggs
  • 150-200 ml sugar (to taste)
  • 300 ml AP wheat flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 tbsp lemon juice (to taste)
  • 1 tsp lemon zest (grated)
  • 100 ml hazelnut (finely chopped)
  • 70 ml candied lemon rind (chopped)
  • Preheat the oven to 175Cº. Grease 12-14 muffin pans.
  • In a bowl combine the flour, baking powder and salt. Whisk until well combined. In a large bowl whisk together the eggs and sugar until fluffy Stir in lemon juice, melted butter and grated carrots. Toss until combined.
  • Fold in flour mixture, grated lemon zest, chopped hazelnuts and candied lemon rind. Mix until combined.
  • Spoon mixture evenly between muffin pans. Bake for 20-30 minutes or until golden and just firm to touch. Stand in pan for 5 minutes. Transfer to a wire rack to cool.